Hot Pepper Jelly - cooking recipe

Ingredients

1 1/3 lb. green peppers, seeded and cut in sixths
2 Tbsp. dried crushed hot red peppers
7 c. sugar
1 1/2 c. distilled white vinegar
green or red food coloring
24 oz. liquid pectin

Preparation

Place green peppers, red peppers, sugar and vinegar in a large pot.
Bring to a full, rolling boil over high heat.
Reduce to medium-low heat and let mixture simmer 10 minutes.
Assemble and attache fruit/vegetable strainer.
Turn to speed 4; strain peppers and liquid.
Return strained liquid to pot and add food coloring as desired.
Add liquid pectin.
Bring to a full boil (rolling) over high heat.
Reduce heat slightly and boil 1 minute.