Heavenly Hash Salad - cooking recipe

Ingredients

1 pkg. Philadelphia cream cheese
1 c. milk
1 large can crushed pineapple
1 pkg. lime jello
pecans (if desired)

Preparation

Mix cream cheese and milk until smooth.
Drain pineapple juice (1 cup) and bring to a boil; remove from stove.
Add jello.
Add this to cream cheese and milk mixture.
Add pineapple and nuts. Refrigerate.