Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, cut up
1 c. sour cream
1 can cream of mushroom soup
1/2 chopped onion
1 c. grated carrots
1/4 lb. margarine, melted
1 (8 oz.) pkg. herb stuffing

Preparation

Cook squash in boiling, salted water, about10 minutes.
Drain thoroughly.
Add soup, sour cream, carrots and onion.
Mix stuffing with margarine.
Place half stuffing in bottom of 1 1/2 or 2-quart casserole.
Pour in zucchini mixture.
Top with rest of stuffing.
Bake at 350\u00b0 for 30 minutes or until light brown on top.