Grandma B'S Green Tomato Pie - cooking recipe

Ingredients

1 qt. sliced green tomatoes (about 6 large)
1 medium lemon, sliced thinly
2 Tbsp. cornstarch
2 Tbsp. water
1 c. white sugar or brown
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. cinnamon

Preparation

Bring tomatoes and lemon to boil over medium heat.
Simmer 10 minutes.
Combine cornstarch and water.
Stir into tomato mix.
Add sugar, margarine, cinnamon and salt.
Stir.
Boil 1 minute.
Remove from heat; cool slightly.
Place in 9-inch pie plate with pie crust and cover with another crust.
Cut vents to allow steam to escape. Heat oven to 425\u00b0.
Bake 35 minutes until golden brown.