Apple Crisp - cooking recipe

Ingredients

1 bag apples, peeled and sliced
1/2 c. sugar
1 c. flour
1/2 c. brown sugar
1 stick butter, melted
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Butter a 9-inch glass pie dish.
Mix sugar and apples together and put them in the pie dish.
Mix flour, brown sugar, butter, cinnamon and nutmeg to form a crumbly mixture.
Put on top.
Bake for 1 hour at 350\u00b0.