French Silk Chocolate Pie - cooking recipe

Ingredients

1 stick butter or margarine
2 bars unsweetened chocolate
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 pastry shell
1 container Cool Whip

Preparation

Melt butter or margarine and chocolate and remove from heat. Add vanilla and sugar.
Add 1 egg and beat 5 minutes.
Add next egg and beat 5 more minutes.
Pour in pie shell and let set 3 to 4 hours in refrigerator.
Top with Cool Whip.