Sweet Pepper Relish - cooking recipe

Ingredients

1 doz. green peppers
1 doz. red peppers
1 doz. large onions
2 stalks celery
2 1/2 c. white vinegar
2 Tbsp. salt
2 Tbsp. celery seed
2 Tbsp. mustard seed
4 c. sugar

Preparation

Chop or grind peppers, onions and celery.
Pour boiling water over mixture; let stand 10 minutes.
Drain off all juices.
Put in a large kettle and add sugar, vinegar and spices.
Boil this mixture for 10 minutes.
Put in jars and seal.
Makes 9 pints. Very good.