Peanut Butter Cake - cooking recipe

Ingredients

1 1/2 c. Nestle's peanut butter morsels, divided
2 c. Gold Medal flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter, softened
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. milk

Preparation

Melt over hot water, 1/2 cup peanut butter morsels.
Stir until smooth.
Set aside.
In small bowl, combine flour, baking soda, baking powder and salt.
Set aside.
In a large bowl, combine butter and sugar; beat until creamy.
Blend in melted morsels. Beat in eggs and vanilla.
Alternately blend in flour and milk. Pour into 2 greased and floured 8-inch round pans.
Bake at 350\u00b0 approximately 35 to 40 minutes.
Cool.
Remove from pans.
Fill layers and frost sides and top with Peanut Butter Frosting.