Strips Of Beef Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak, cut in thin strips
1/4 c. shortening
1 1/2 c. chopped onion
1 can tomatoes
1 can tomato sauce
1 Tbsp. sugar
1 1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire
3/4 c. sour cream
1/2 c. water
2 Tbsp. flour
another 1/2 c. water

Preparation

Brown meat in shortening and add all ingredients except flour, 1/2 cup of water and sour cream.
Cook slowly until tender.
Mix flour and 1/2 cup water; stir slowly into meat mixture.
Add sour cream and stir.
Pour into casserole dish.
Top with Sour Cream Puffs.
Bake at 425\u00b0 for 20 to 25 minutes.