Kelvey'S Taco Salad - cooking recipe

Ingredients

2 lb. ground chuck
2 cans Ranch Style beans
1 lb. Velveeta cheese
1 lb. block chili
1/2 pt. whipping cream
1 can Ro-Tel tomatoes

Preparation

Brown meat; drain.
Put all ingredients in a crock-pot; mix well.
Cook slowly for 2 or 3 hours.
Serve over nacho chips; top with tossed salad.
Very good.