Fruit Crunch - cooking recipe

Ingredients

3 c. fruit
1 c. self-rising flour
1 c. sugar
1 egg
6 Tbsp. margarine

Preparation

Put fruit in dish; sprinkle with sugar.
Mix flour, sugar and egg until lumpy.
Sprinkle over fruit and pour melted margarine on top.
Bake at 375\u00b0 for 30 to 40 minutes.