Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white corn syrup
1 tsp. vanilla
1 c. sugar
1/4 lb. melted butter
1 c. chopped pecans

Preparation

Beat eggs and other ingredients.
Pour into an unbaked pie shell.
Cook in a 350\u00b0 preheated oven for 30 to 45 minutes or until set.