Mama'S Peanut Butter Candy - cooking recipe

Ingredients

4 c. sugar
1 c. Karo syrup
1 pt. peanut butter
2 c. water
3 egg whites
1/4 lb. butter

Preparation

Put
peanut butter and butter in double boiler and heat so it will
spread easily.
Put 3 cups sugar, 1 cup water and Karo syrup in one vessel to cook.
Put other cup of sugar and 1 cup
water in\tanother
vessel.
When\tfirst vessel is done enough to\tcrack against
a glass when dropped in cold water, pour
slowly over stiffly beaten egg whites.\tBeat until other vessel gets done, then pour it in, beating constantly.