Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas, rinsed and drained
1-2 bell peppers, chopped
1 onion, chopped
1-2 jalapenos, chopped
2 green onions, chopped
garlic powder
salt and pepper
Newman's own oil/vinegar dressing

Preparation

Mix all ingredients and pour salad dressing over mix.
Chill for at least 1 hour.
Serve with Fritos or corn chips.