Plain Layer Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs, separated
2 c. cake flour
3 tsp. baking powder
1/4 tsp. salt
3/4 c. milk

Preparation

Cream shortening with 3/4 cup sugar.
Add flavoring and egg yolks; cream again.
Sift and measure flour; add baking powder and salt and sift again.
Add dry ingredients and milk alternately to first mixture, adding about 1/3 at a time.
Fold in egg whites, beaten stiffly into which remaining 1/4 cup of sugar has been beaten.
Pour batter into lightly greased and floured pans (or pan).
Good plain or you can frost.