Pumpkin Pound Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. salt
1 c. salad oil
3 c. sugar
3 eggs
2 c. fresh pumpkin or canned

Preparation

Sift first 6 ingredients; set aside. Blend oil and sugar.
Add eggs, one at a time, to oil and sugar mixture.
Beat well after each addition. Add pumpkin and mix well. Blend in dry ingredients and pour into greased and floured tube pan. Bake at 350\u00b0 for 1 hour.