Monkey Bread - cooking recipe

Ingredients

3 pkg. refrigerated biscuits, quartered
1 c. sugar plus 2 Tbsp. cinnamon in plastic bag
1 stick butter
1 c. brown sugar
1 c. chopped walnuts

Preparation

Shake quartered biscuits in a plastic bag, a few at a time. Arrange on bottom of a loaf pan.
Sprinkle a layer at a time with the butter, brown sugar and walnuts crumbled together.
Repeat layers.
Bake at 350\u00b0 for 25 to 30 minutes.