Three Bean Salad - cooking recipe

Ingredients

1 c. green beans
1 can sliced yellow wax beans
1 c. red kidney beans
1/2 chopped onion
1/2 chopped green pepper
1/2 c. vinegar
1/2 c. salad oil (Wesson)
3/4 c. sugar
1 tsp. salt or less
dash of pepper

Preparation

Mix the three beans together and drain.
Add onion and green pepper.
Heat together until blended vinegar, salad oil, sugar, salt and pepper.
Pour liquid over the beans and refrigerate overnight.
Good 24 hours, excellent 36 hours.