Potatoes Florentine - cooking recipe

Ingredients

2 medium potatoes
1 medium onion
1 (10 oz.) pkg. chopped spinach
3/4 c. Bisquick
1 3/4 c. milk
1/2 c. shredded Cheddar cheese
2 eggs
3/4 tsp. salt
1/2 tsp. Italian seasoning
1/8 tsp. pepper

Preparation

Thinly slice potatoes.
Heat oven to 350\u00b0.
Grease rectangular baking dish, 12 x 7 1/2 x 2-inch.
Layer potatoes in dish; top with onion.
Mix remaining ingredients; pour over top.
Bake until potatoes are tender, about 35 minutes.
Makes 4 to 6 servings.