Bourbon Balls - cooking recipe

Ingredients

2 Tbsp. cocoa
1 c. powdered sugar
1/4 c. bourbon whiskey
2 Tbsp. light corn syrup
2 1/2 c. crushed vanilla wafers
1 c. chopped pecans

Preparation

Sift together cocoa and sugar.
Combine and stir in whiskey and corn syrup.
Add and mix thoroughly the vanilla wafers and pecans.
Roll mixture into small balls and dredge in powdered sugar.