Pan Fried Trout - cooking recipe

Ingredients

1/2 c. buttermilk
1/2 c. oat bran
1/4 c. flour
2 whole trout
1 Tbsp. butter
2 Tbsp. oil
1 egg
salt and pepper

Preparation

Mix buttermilk and egg in a bowl.
Mix oat bran, flour, salt and pepper in shallow bowl.
Dip trout first in buttermilk mixture, then in oat bran mixture.
Shake off excess.
Heat oil and butter in large skillet on medium heat.
Add trout.
Reduce heat.
Cook 4 to 5 minutes on each side.
Garnish with lemon (use nonstick pan).