Dump Cake - cooking recipe

Ingredients

1 can any flavor pie filling
1 can crushed pineapple (in juice)
1 box yellow cake mix
1 c. chopped walnuts
2 sticks butter

Preparation

Pour into greased 13 x 9-inch pan the pie filling and pineapple with juice mix. Sprinkle cake mix and walnuts on top. Slice butter and place randomly over the top.
Bake at 350\u00b0 for 1 hour.