Grandma'S Caramel Corn - cooking recipe

Ingredients

1 c butter
2 c brown sugar
1 tsp salt
1 tsp baking soda

Preparation

Preheat oven to 200\u00b0.
Over medium heat, combine first 4 ingredients and boil 5 minutes.
Remove from heat, stir in baking soda.
Stir well.
Pour over 8 quarts popped corn.
Stir to coat well.
Bake in large roaster or pan 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.