Blueberry Swirl Cheesecake - cooking recipe

Ingredients

1 (6 oz.) Graham Cracker ready crust
2 (8 oz.) packages cream cheese (softened)
1/2 c. sugar
1/4 tsp. vanilla
2 eggs
1 can blueberry pie filling

Preparation

Mix cream cheese, sugar and vanilla at medium speed until well blended.
Add eggs and pour into pie crust.
Spoon 1/4 can pie filling on top.
Gently swirl with toothpick.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Refrigerate 3 hours or overnight.
Serve topped with remaining pie filling.