Broiled Soft Shell Crabs - cooking recipe

Ingredients

soft shell crabs
1/4 c. butter
2 Tbsp. lemon juice
pinch of cayenne or white pepper
1/2 c. flour

Preparation

Preheat broiler.
Combine butter, lemon juice and pepper. Roll crab in butter mixture and then lightly in flour.
Put on rack, 2-inches from heat and broil for 10 minutes.
Turn once.