Mother'S Brownies - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. sugar
2 large eggs
1 tsp. vanilla
2/3 c. flour
1/4 c. cocoa
1/8 tsp. salt
1 c. chopped nuts

Preparation

Combine butter and sugar in large bowl; stir in eggs and vanilla.
Combine flour, cocoa and salt; stir into butter mixture. Add nuts; mix well.
Pour into 8 x 8-inch greased and floured pan. Bake at 325\u00b0 for 25 to 30 minutes.
Cool.
Spread Chocolate Frosting over top.