Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 c. cooked rice
1 medium onion, chopped
1/4 tsp. salt
1 can cream of mushroom soup
3/4 c. medium sharp grated cheese
1/2 c. milk
1/2 stick butter

Preparation

Cook broccoli, onion and butter in frypan until tender.
Do not add any water.
Mix soup, milk, rice and cheese.
Mix two mixtures together.
Put in oblong casserole.
Cover with Pepperidge Farm stuffing as you would add bread crumbs.
Sprinkle with paprika.
Bake, uncovered, 30 minutes at 350\u00b0.