Squash Casserole - cooking recipe

Ingredients

6 to 8 medium squash, cut up
1/2 stick oleo
3 chopped green onions
3 slices fried and crumbled bacon
1 can cream of mushroom soup
1/2 c. grated cheese
1 beaten egg
1 c. bread crumbs
salt and pepper to taste

Preparation

Saute squash in oleo.
When nearly done, add onions.
Remove from heat; add bacon, soup, cheese, egg, bread crumbs and seasonings.
Pour into greased baking dish.
Bake at 325\u00b0 for 30 minutes.