Garlic Bread Sticks - cooking recipe

Ingredients

2 c. sifted self-rising flour
1/4 c. shortening
3/4 c. milk
1 stick butter or margarine, melted
2/3 c. grated Parmesan cheese
2 tsp. oregano leaves
1/2 tsp. garlic salt

Preparation

Preheat oven to 450\u00b0.
Cut shortening into flour until mixture resembles coarse crumbs.
Add milk and stir with a fork only until dough leaves sides of bowl.
Turn dough onto lightly floured board or pastry cloth and knead until smooth.
Roll dough to 1/4-inch thickness.
Cut dough into 1/2-inch strips with floured knife. Cut strips into 3-inch sticks.
Dip sticks into melted butter and roll into mixture of Parmesan cheese, oregano and garlic salt. Place on lightly greased baking sheet, about 3/4-inch apart.
Bake 8 to 10 minutes or until golden brown.
Makes 3 dozen sticks.