Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans chicken broth
1 pkg. herb stuffing mix
3/4 stick margarine

Preparation

Cook the chicken and save the liquid.
Mix soup and the broth (liquid from cooking of chicken).
Remove chicken from bones.
Put layer of chicken, then layer of soup-broth mix, then 1/2 herb stuffing.
Repeat the layers again.
Sprinkle with melted margarine.
Bake in 350\u00b0 oven until top is brown and mix bubbling.