Seafood Chowder - cooking recipe

Ingredients

1 c. chopped scallops
1/2 c. chopped clams or 1/2 c. canned clams
1/2 c. Maine shrimp
1 large onion, minced
1 lb. haddock fillets
1 c. water
salt, pepper and thyme to your taste
2 chicken bouillon pkg.
2 cans evaporated milk
1 c. milk

Preparation

Add all the ingredients except milk.
Simmer on low until onion is tender. Add milk and simmer.
Top with a teaspoon of butter per serving. Serve with oyster crackers or bread.