Pretzel Salad - cooking recipe

Ingredients

2 c. firmly crushed pretzels
1 cube oleo
1 (16 oz.) unsweetened pineapple, drained (save juice)
1 (8 oz.) cream cheese
1 envelope Dream Whip
1 c. powdered sugar
1 (6 oz.) pkg. jello
3 Tbsp. sugar
2 c. boiling water

Preparation

Mix pretzel crumbs, oleo and sugar. Reserve 1/4 cup for the top.
Pat the rest in a 9 x 13-inch pan.
Bake 5 minutes at 350\u00b0.