Texas Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
3 Tbsp. sugar
1 c. sharp Cheddar cheese
1 c. green pepper, chopped
1 c. onion, chopped
1 can cream-style corn
4 eggs, beaten
1 c. sour cream
1/2 c. cooking oil

Preparation

Blend together and bake in a 13 x 9-inch pan at 425\u00b0 for 20 minutes or until done.
Melt a stick of butter or margarine; pour over the bread when it is done.