Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 1/2 c. cold water
1 (4 oz.) pkg. of instant vanilla pudding and pie mix
2 c. whipped cream
38 vanilla wafers
3 banana, dipped in lemon juice and drained well

Preparation

In a large bowl, combine condensed milk and water.
Add pudding mix, and beat well.
Chill this mixture for 5 minutes. Fold in whipped cream.
Spoon 1 cup of the above mixture into a 2 1/2 quart serving bowl.
Top with 1/3 of the vanilla wafers, 1/3 of the bananas and 1/3 of the pudding.
Repeat this layering two times, ending with the pudding.
Chill thoroughly and serve. Serves 8 to 10 people.