Spicy Marinated Shrimp - cooking recipe

Ingredients

1 qt. shelled and cleaned shrimp
2 Tbsp. vinegar
1 1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. dry mustard
pepper
1 small onion, thinly sliced
1 clove garlic, halved
3 Tbsp. cooking oil
1 pickled jalapeno, rinsed, seeded and cut in strips or 1/2 c. chopped jalapenos

Preparation

Thaw frozen shrimp.
In bowl, combine vinegar, lemon juice, salt, mustard and pepper; set aside.
In medium skillet, cook shrimp, half of the onion slices and the garlic in hot oil over medium-high heat 4 to 5 minutes or just until shrimp are done, stirring occasionally.
Remove onion and garlic with slotted spoon; discard.
Add shrimp and remaining oil to vinegar mixture in bowl along with remaining onion and jalapeno.
Cover and chill several hours or overnight, stirring occasionally.