German Potato Salad - cooking recipe

Ingredients

10 medium potatoes, cooked
1/4 lb. bacon, fried crisp
1/4 c. onion, sauteed
1 c. mayonnaise
1/4 lb. Velveeta cheese
salt and pepper

Preparation

Mix all ingredients together.
Can add green pepper and parsley.
Bake at 350\u00b0 for 30 minutes.
Can refrigerate for up to 24 hours before baking.