Biscuits - cooking recipe

Ingredients

3 1/2 c. self-rising flour
2/3 c. butter flavored Crisco
1 1/2 c. milk

Preparation

Mix the Crisco into the flour until crumbly.
Add milk.
Knead for about 1 minute on floured wax paper until the dough is no longer sticky.
Roll out and cut with biscuit cutter.
Bake on ungreased baking sheet for 8 to 10 minutes at 450\u00b0.