Cranberry Fruit Punch - cooking recipe

Ingredients

128 oz. cranberry juice
92 oz. pineapple juice
32 oz. orange juice
42 oz. lemonade concentrate
112 oz. club soda

Preparation

Blend juices and concentrates and refrigerate.
Add club soda at serving time.
An ice ring with citrus fruits adds a nice touch.
Yields fifty 8-ounce servings.