Apricot Gelatin Salad - cooking recipe

Ingredients

16 oz. crushed pineapple
6 oz. apricot flavored gelatin
8 oz. cream cheese
1/2 c. Dream Whip (dry; not whipped)
9 oz. apricot baby food
3/4 c. sugar

Preparation

Heat crushed pineapple in heavy saucepan.
Add gelatin; simmer until gelatin dissolves.
Cool until soft pudding stage.
Mix together the cream cheese, dry Dream Whip, sugar and baby food. Whip until light and creamy.
Combine cream cheese mixture with cooled, slightly thickened gelatin in mixture.
Pour into molds or 9 x 13-inch salad pan.
Chill overnight before serving.
Serves 15.