Baked Chicken - cooking recipe

Ingredients

1 pkg. (4 pieces) boneless chicken breast
1 (8 oz.) carton sour cream
1 stick margarine
1 pkg. onion soup mix
Pepperidge Farm herb stuffing

Preparation

Mix onion mix and sour cream.
Roll chicken in mixture, then roll in stuffing.
Place in baking dish.
Dribble margarine over chicken.
Bake at 425\u00b0 until golden brown.