Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
2/3 c. sugar
2 Tbsp. cinnamon

Preparation

Cut each biscuit into 4 pieces and roll each piece.
Combine sugar and cinnamon in large Baggie.
Shake biscuit pieces in sugar-cinnamon mixture.
Drop pieces into greased Bundt pan. Sprinkle remaining sugar and cinnamon over the top of the pieces in the Bundt pan.