Chicken Etti - cooking recipe

Ingredients

8 oz. spaghetti, cooked
3/4 c. diced chicken
1 c. chicken broth
2 cans mushroom soup
1/2 to 3/4 lb. Velveeta cheese
1/4 c. pimento
1/4 c. green pepper
1/4 tsp. celery salt
1 onion
1/4 tsp. pepper

Preparation

Mix together.
Save 1 cup cheese for top of casserole.
Bake at 350\u00b0
for 1 hour.