Stuffed Squash(Yellow Or Zucchini) - cooking recipe

Ingredients

6 or 8 (5-inch) squash, uncooked
1/2 lb. hamburger, uncooked
1/2 c. rice, uncooked
2 1/2 c. water
1 small can tomato paste
1 Tbsp. cinnamon
1 tsp. parsley
1 tsp. allspice
1/4 tsp. coarse ground pepper
1/4 tsp. salt

Preparation

Carefully scoop out pulp and seeds from squash.
Mix other ingredients together with 1/3 of tomato paste and 1/2 cup water. Fill squash with mixture.
Mix remaining tomato paste with water and pour over squash.
Cook, covered, on low heat 25 to 30 minutes.