Hot Chicken Salad - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked and cut up
3/4 c. mayonnaise
1 can cream of chicken soup
1/2 c. slivered almonds
2 Tbsp. chopped onions
1 c. celery, cut up
crushed chips (potato chips)

Preparation

Mix all the ingredients and bake at 350\u00b0 for 25 to 30 minutes until pretty and golden brown on top. Do not overcook.