Scallop Newburg - cooking recipe

Ingredients

1 lb. scallops or any combo of seafood
1/4 c. margarine
2 c. milk
4 Tbsp. dry sherry
toast points (optional)
1/4 c. flour
1/2 tsp. salt
1/4 tsp. paprika

Preparation

Rinse scallops; drain. In small-medium saucepan, melt butter over medium heat. Stir in flour, salt and paprika. Cook 1 minute, stirring. Gradually add milk; cook 4 to 5 minutes until thickened (stirring constantly). Add sherry and scallops; reduce heat to low. Cook 3 minutes until scallops are opaque and firm.