Quiche Lorraine - cooking recipe

Ingredients

pastry, single crust
1/2 lb. Swiss cheese, sliced
3/4 lb. bacon, sliced
4 eggs
1 Tbsp. flour
1/2 tsp. salt
cayenne
nutmeg
2 c. milk
1 Tbsp. butter

Preparation

Line a 9-inch pan with pastry.
Cover with cheese.
Fry bacon until crisp, crumble and arrange on top of cheese.
Beat eggs with flour, salt, cayenne and nutmeg.
Add milk and melted butter. Pour custard over bacon and cheese.
Bake in 375\u00b0 oven for 40 minutes, until set.
Cut into wedges.
Serve warm as an hors d'oeuvre.