Don'T Peek Stew - cooking recipe

Ingredients

3 lb. stew meat
2 cans stewed tomatoes
1 c. water
3 Tbsp. tapioca
1 Tbsp. salt
sprinkle of pepper
sprinkle of garlic salt
green peppers
celery
onions
potatoes, peeled
carrots
green beans
pea pods

Preparation

Mix together in big roaster.
Put 2 slices of bread on top; cover.
Bake at 250\u00b0 for 5 hours.