Nutmeg Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/3 c. sugar
3 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. soda
2 tsp. nutmeg
1/2 tsp. salt
1 c. buttermilk

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Sift together flour, baking powder, soda, nutmeg and salt.
Add to creamed mixture with buttermilk.
Bake in greased and floured 9 x 13 baking dish at 375\u00b0 for 25 minutes.