Eclair - cooking recipe

Ingredients

2 small pkg. vanilla instant pudding mix
3 c. milk
8 oz. whipped topping
1 (16 oz.) pkg. graham crackers
3 Tbsp. milk
6 Tbsp. butter
1 oz. semi-sweet chocolate
1 c. confectioners sugar

Preparation

Combine pudding mix and 3 cups milk in bowl; mix well.
Fold in whipped topping.
Layer graham crackers and pudding 1/2 at a time in a 9 x 13-inch dish.
Combine 3 tablespoons milk, butter and chocolate in saucepan.
Heat until butter and chocolate are melted, stirring to mix well.
Add confectioners sugar; mix well. Spoon evenly over top.
Chill until serving time.
Yield:
15 servings.