Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. sharp Cheddar cheese
1 Tbsp. pimento
1 Tbsp. chopped green pepper
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. garlic powder
dash of cayenne pepper
dash of salt
pecans (if desired)

Preparation

Make sure cream cheese is soft before starting.
Fork ingredients together well.
Roll into a ball.
Add pecans if desired.
Chill and serve.